Thursday, November 14, 2013

Sorry Cookies

1 box light brown sugar
3 eggs
2 c. Bisquick mix
1 c. chopped pecans
1 (3 1/2 oz.) can flaked coconut
Cream sugar and eggs, add Bisquick mix; mix well. Add coconut and pecans. Mixture will be stiff. Spread in greased and floured 12"x14" pan. Bake in preheated oven at 350 degrees for 30 minutes. Let cool in pan, cut in squares.
from Mom's Recipe Box from Sue Pence