Ann's Recipe Box
TRIED AND TRUE RECIPES
Friday, October 25, 2013
Sausage Cheese Balls
1 lb. sausage
6 oz. sharp cheddar cheese grated
3 c. Bisquick
red pepper taste
Mix all ingredients. Add 1/3 c. water if needed to hold dough together. Mold into 1 inch balls. Bake at 350 degrees for 6-10 minutes until slightly brown.
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