Friday, October 25, 2013

Sausage Cheese Balls

1 lb. sausage
6 oz. sharp cheddar cheese grated
3 c. Bisquick
red pepper taste

Mix all ingredients. Add 1/3 c. water if needed to hold dough together. Mold into 1 inch balls. Bake at 350 degrees for 6-10 minutes until slightly brown.