Saturday, October 19, 2013

Pineapple Tarts

1/2 c. shortening
1 c. sugar
1 c. milk
1 c. nuts
2 eggs well beaten
32 graham crackers-crushed
2 tsp. baking powder
1 tsp. vanilla
1 #2 can crushed pineapple

Cream shortening and sugar. Mix baking powder with crackers. Add milk and crackers alternately with shortening, sugar and eggs. Add vanilla and nuts. Pour into muffin tins. Bake 20-30 minutes at 350 degrees. Boil one #2 can crushed pineapple and add sugar. Continue boiling until thick. Pour one spoonful pineapple mixture over each cake.

Bobbie Roberts
My mother used to make this for holidays. I think I would use coconut oil and use the small tart pans.