1 cup peanut butter 2/3 cup honey
1/2 cup coconut oil (no substitutes, this is what gives its creamy texture and
2 cups oats (not instant)
1 1/4 cups mini chocolate chips
3/4 cup dried cranberries
In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add oats, chocolate chips and dried cranberries. Stir
until combined and chocolate chips are melted. Spread into a 9x13 pan.
Refrigerate until hardened, about an hour.
Store in refrigerator...