Saturday, October 5, 2013

Coleslaw with Poppy Seeds

INGREDIENTS

  • 1 (16 ounce) bag coleslaw mix
  • 2 tablespoons diced onion
  • 2/3 cup mayonnaise
  • 3 tablespoons vegetable oil
  • 1/4 cup white sugar
  • 1/4 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds

DIRECTIONS

1.  Combine the coleslaw mix and onion in a large bowl.
2.  Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.