Ingredients
11 oz can Mexicorn (Green giant) drained
1 cup mayonnaise
1 cup shredded Monteray Jack cheese
½ cup shredded parmesan cheese
Directions
Mix all ingredients. Place in baking dish. Bake @ 350 degrees for 25-30 minutes or until lightly browned and bubbly.
Kim Rikard, Brenda Baker's daughter
