Friday, September 20, 2013

Chicken and Stuffing Casserole

1 Chicken or chicken pieces
1 can of chicken
1 can of celery
1 soup can of milk
Herb stuffing mix                                 

Boil chicken and cut in bite size pieces, save broth for stuffing.  Arrange in the bottom of the casserole dish.  Mix one can of chicken and one can of celery soup with milk and pour over chicken. 

Moisten stuffing herb with chicken broth.  Put stuffing over chicken mixture in casserole dish.  Cook at 350 for 30 minutes. 

Glenda Thompson