- 3-10 oz. boxes of chopped broccoli
- 2 tablespoons chopped onion
Cook and drain broccoli and onion. Do not overcook.
- 2 beaten eggs
- ¾ c. mayonnaise
- 1 can cream of mushroom soup
- 4 cups grated cheddar cheese
- 1 stick butter melted. Save ½ stick for topping
- 1 large bag stuffing mix. Reserve half for topping
Mix all the ingredients together. Salt and pepper to taste. Place in a large casserole dish.
Mix remaining ½ stick of butter with the last ½ bag of stuffing mix. Cover top of casserole with topping. Bake 350 degrees for 30 min.
Eula Stevens from Sandra Baker