Preheat oven to 350 degrees
- 1- dozen eggs or use egg beaters
- 1-loaf french bread from deli
- 2-3 cups shredded cheese
- 1 lb. bacon browned and drained well or bacon bits
- 3 cups of milk
Butter pan well. Layer bottom with thick slices of bread or crumbled bread. Then layer cheese next and the bacon bits.
Slightly beat eggs and add milk. Beat together and pour over top.
Cover with foil. Bake the casserole for 30 minutes. Remove foil and cook 20 more minutes or until bubbly brown on top.
Refrigerate overnight and then bake the next morning.
Ann Sanger
