Friday, September 27, 2013

Aunt Mary Caroline's Waffles

2 cups flour
1 3/4  cups milk
2 eggs (beaten separately)
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons melted butter or fat

Sift flour, sugar, baking powder, and salt into mixing bowl.  Beat egg yolks well and add milk, mixing well.  Add mixture to flour slowly, beating until perfectly smooth.  Then add melted butter and fold in egg whites which have been stiffly beaten.  This makes approximately 10 waffles.

Batter can be kept in refrigerator for several days.  Waffles can be frozen and used up to 1 month later.

Jeanne Thompson