- Ingredients
- 1/3 cup honey
- 1/2 t. garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup ketchup
- 1/2 teaspoon dried oregano
- 1/2 parsley
- 1 tablespoon oil
- 4 to 6 bone-in, skinless chicken thighs
- salt and fresh ground pepper, to taste
- For Garnish
- 1/2 tablespoon toasted sesame seeds,
- sliced green onions,
Steps
- In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.
- Heat the Instant Pot in sauté mode.
- Add oil to the pot.
- Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.
- Add the prepared honey garlic sauce to the pot; cover and lock the lid.
- Cook in poultry mode for 20 minutes.
- Turn off the pot and allow it to release the pressure, about 5 minutes.
- Transfer chicken to a serving plate and spoon the sauce over the chicken.
- Garnish with toasted sesame seeds and green onions.
- Serve.
