· 2 c. chicken broth
· 1 lb. green beans
· 1 lb. petite red potatoes
· 1 large onion
1. Sauté the bacon and garlic in the IP until bacon is crisp.
2. Add 2 cups water, chicken bouillon, green beans, and red potatoes.
3. Set pot on Manual for 10 min.
4. Let pressure drop naturally.
5. Add large onion cut in wedges and add more water, if desired.
6. Set pot on Manuel and set for 2 min.
7. Release pressure quickly.
If you would like your beans cooked more, use the slow cooker setting and use the IP glass lid for as long as you need.
