Instant Pot Hearty Chicken Noodle Soup
Ingredients
- 2 lbs chicken thighs (optional you can remove skin and bones I keep the skin and the chicken falls right off the bone
- 1/2 medium onion chopped
- 2 garlic cloves minced
- 1 1/2 cups sliced carrots
- 1 1/2 cups sliced celery
- 1 tablespoon Lawry's season salt
- Pepper to taste
- 1 bag Mueller's Wide Egg Noodles
- 1 Knorr extra large bullion cubes
- 2 cups water
- Franks Red Hot and freshly chopped parsley for serving
