Ingredients
1 1/2 pounds skinless chicken thighs1 tablespoon olive oil1/2 cup chicken broth2 tablespoons balsamic vinegar1 pound green beans1 pint cherry tomatoes, halvedSalt and pepper, to taste
Directions
In a large saucepan, brown chicken thighs in olive oil over medium-high heat. Add chicken broth and balsamic vinegar. Cover and reduce heat, simmering for 10 minutes. Add green beans and cherry tomatoes. Cover, cooking 3–4 minutes more or until green beans are tender and chicken is cooked through. Season with salt and pepper and serve.
Nutrition Information
Serves: 4 | Serving Size: 1/4 recipe
Per serving: Calories: 291; Total Fat: 11g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 143mg; Sodium: 168mg; Carbohydrate: 13g; Dietary Fiber: 4g; Sugar: 8g; Protein: 36g
