Heath Bar Cake

Butter pecan cake mix 
1/2 c. Oil
3 eggs
Bag of Heath Bar pieces

Eagle Brand sweetened condensed milk

Large tub Cool Whip

Make the cake mix according to directions Add one cup broken pieces Heath bar.

Bake as usual when finished poke holes in warm cake using the end of a wooden spoon. Pour one can Eagle Brand sweetened condensed milk over top of warm cake. Let cake cool. Slather generously with Cool Whip and sprinkle more Heath Bar pieces.

Phyllis Lefler