Tuesday, June 10, 2014

Refrigerator Pickles

Refrigerator Pickles
~from Savoring Time in the Kitchen's Mom

1 cup white vinegar
1 cup granulated sugar
1 cup water
1-2 teaspoons celery seed (I use 2)
1 teaspoon salt

3 cups sliced cucumber
3 small onions, thinly sliced

Place sliced cucumber and onions in a large container or bowl. 
In a separate bowl, stir vinegar, sugar, water and salt together
until dissolved.  Add celery seed.  Pour mixture over cucumber
and onions and refrigerate.

Keeps for 2-3 months.