Refrigerator Pickles

Refrigerator Pickles ~from Savoring Time in the Kitchen's Mom 1 cup white vinegar 1 cup granulated sugar 1 cup water 1-2 teaspoons celery seed (I use 2) 1 teaspoon salt 3 cups sliced cucumber 3 small onions, thinly sliced Place sliced cucumber and onions in a large container or bowl.  In a separate bowl, stir vinegar, sugar, water and salt together until dissolved.  Add celery seed.  Pour mixture over cucumber and onions and refrigerate. Keeps for 2-3 months.