1 small onion chopped
3 cups chopped chicken (cooked)
2 10 oz cans rotel
1 4.5 oz jar sliced mushrooms
1 1/2 cups frozen peas
1 15 oz can chicken broth
1 10.75 oz. cream of mushroom soup
1 3.8 oz jar sliced black olives
1 teas. salt
1 teas. pepper
2 cups shredded cheddar cheese
1 8 oz box spaghetti noodles cooked and drained
Preheat oven to 350. Grease a 4 quart baking dish. Melt butter in a sauce pot and add onion, salt and pepper cook for 5 minutes. Stir in chicken, tomatoes.mushrooms, peas, broth, soup, and olives. Add 1 cup cheese, stir until melted. Add noodles toss and pour into baking dish. Bake for 30 minutes until hot and bubbly. Take out and spread the other cup of cheese on top. Put back for just a few minutes until melted and brown. Yum it is so yummy... from http://kecialee1601.blogspot.com
