3 cups chopped cooked turkey
3 cups celery, finely
chopped
1⁄4 cup ripe olives,
chopped
1 green onion, chopped
1 small head lettuce,
shredded
1⁄4 cup sliced almonds
(or chopped pecans or walnuts)
1 cup shredded carrots
3 hard-cooked eggs,
chopped
Salt and pepper to
taste
Mayonnaise to bind (can
use light)
Toss all ingredients
lightly to coat. Serve in lettuce cups garnished with tomato and green pepper
slices.
