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Betty Feezor Buttermilk Lemon Pound Cake |
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Betty Feezor Chocolate Sauerkraut Cake |
Thursday, November 20, 2025
CHOCOLATE PRETZEL TURTLES
Ingredients
- 24 mini pretzels
- 24 chocolate covered caramels such as (unwrapped) Rolos
- 24 pecan halves
- Optional finishing touch: 3 tablespoons white or regular chocolate chips
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper
Lay the pretzels on top of the baking sheet in a single layer
Place a caramel on top of each pretzel, centered
Place the baking sheet in the oven and “bake” for 3 to 4 minutes -just enough time for the caramels to soften.
Remove the baking sheet from the oven and carefully but quickly place a pecan halve on top of each caramel and press down so the pecan almost touches the pretzel.
Allow the pretzel caramels to completely cool before serving.
Myra S
Optional touch: If you want to add a bit of flair to each turtle, melt the chocolate chips in a small microwave safe container in the microwave for 60 seconds. Stir the chocolate chips and heat the chocolate in the microwave again for 30 seconds if necessary. Dip a fork in the chocolate and drizzle the chocolate over each turtle. Allow the chocolate to harden before serving or packaging.
BANANA SPLIT CAKE
CRUST:
2 c. crushed vanilla wafers
1 stick melted margarine
Pack in a square casserole pan for crust
FILLING:
Beat 2 eggs well, about 5 minutes with 2 sticks soft margarine and 2 cups confectionery sugar. Mix well and pour on crust.
Slice 4 bananas on top of filling.
Add 1 large can crushed pineapple.
Spread 1 large container of cool whip on top of filling and bananas and pineapple. Add red cherries for color.
Glenda Thompson
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