CBS Soup or Dump Soup
2 chicken breasts cooked and shredded
2 cans chicken broth
2 cans diced tomatoes with basil, oregano and garlic
1 can zucchini with tomatoes – Del Monte is on
1 cup frozen green beans
1 cup frozen carrots
2 cans white corn
1 chopped onion
1 cup frozen peas ADD LAST
- Cook two chicken breasts with broth, bring to a boil and cook for 10 minutes, cool and then take the chicken breast out and shred.
- Add tomatoes and dump all veggies except peas.
- Cook until carrots are tender. 20 min. Add peas and heat to serve.
