Friday, February 21, 2014


1 can refried beans
1 1/2 cup salsa
1 1/2 cup sour cream
grated cheese
chopped tomatoes
shredded lettuce
sliced green onions 
sliced black olives

  • Put beans into a pan and heat over medium heat, and heating until bubbling hot.
  • Spread in a 9x13 inch glass pan and allow to cool. Layer salsa   evenly on top of beans in pan. Put dollops of sour cream and spread over salsa.
  • Top with chopped tomatoes, shredded lettuce, grated Cheddar, sliced green onions, sliced black olives.
  • Serve chilled with tortilla chips.