1 can refried beans
1 1/2 cup salsa
1 1/2 cup sour cream
sliced green onions
sliced black olives
- Put beans into a pan and heat over medium heat, and heating until bubbling hot.
- Spread in a 9x13 inch glass pan and allow to cool. Layer salsa evenly on top of beans in pan. Put dollops of sour cream and spread over salsa.
- Top with chopped tomatoes, shredded lettuce, grated Cheddar, sliced green onions, sliced black olives.
- Serve chilled with tortilla chips.