Friday, February 21, 2014


1 lb. boneless chicken
1 stick margarine 
1 clove garlic minced
1 cup bread crumbs(or stuffing mix)
salt  and pepper to taste
½ t. thyme
½ t. basil or parsley
½ cup Parmesan cheese

Cut chicken in 2 inch strips. Melt margarine saute garlic. Mix  dry ingredients. Dip chicken in margarine and then bread crumb mixture. Line cookie sheet with parchment paper. Cook at 350 for 30 min. Check earlier if your chicken is thinly cut.