Wednesday, February 19, 2014

Chocolate Pecan Chess Pie

1/2 c. butter softened
1 1/2 c. white sugar
1 c. brown sugar
2 T. cornstarch
4 T. cocoa (mix with small amount of water)
1 1/2 c. milk
1 t. vanilla
4 eggs
2 unbaked pie shells
1 cup pecans

Cream butter and sugar together. Add cornstarch. Pour in remaining ingredients and mix thoroughly. Put half cup the pecans in each pie crust. Pour mixture into 2 pie shells and bake for one hour at 350 degrees. Makes two pies. Check near end of cook time. Center of pies with be jiggly.