1
pkg. (8-1/2 oz.) corn muffin mix
1
red pepper, finely chopped
1
cup frozen corn
1
can (15-1/2 oz.) black beans or kidney beans, rinsed
1
pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4
cup water
1
pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
make it
HEAT oven to 400ºF.
PREPARE corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan. Add seasoning mix and water; cook 10 min., stirring occasionally.
SPRINKLE 1 cup cheese onto crust; top with bean mixture and remaining cheese.
BAKE 4 to 5 min. or until cheese is melted.
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kraft kitchens tips
SERVING SUGGESTION
For added color and texture, serve with a mixed green salad. As a bonus, you'll also get a serving of vegetables!
SUBSTITUTE
Substitute a 13x9-inch pan for the pizza pan.
SUBSTITUTE
Substitute a green pepper for the red pepper.
