1 Angel Food Cake
1 (12 oz.) container whipped topping
1 (16 oz.) sour cream
1 (5 1/2 oz.) can evaporated milk
3/4 cup powdered sugar
1 pkg. strawberry glaze
1 qt. strawberries
Break cake into small pieces and place in bowl. Mix topping, sour cream, milk and sugar until smooth. Fold in cake and strawberries. Pour cake mixture into a deep glass bowl. Top with glaze. chill for several hours. Serves 15-20.
from Liz Goble
