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| RecipeScoop |
1 quart fresh strawberries, sliced
1 c. sugar
1 c. water
3 tsp. cornstarch
1 c. water
3 tsp. cornstarch
1 T light Karo syrup
3 T. strawberry Jello
3 T. strawberry Jello
Cook over burner until
thick. When thick, mix in Jello. Cool slightly.
Slice strawberries and arrange in bottom of baked pie shell. Pour mixture over pie
shell. Chill. When ready to serve, top
with whipped cream.
Mom's Recipe Box
