Friday, December 27, 2013

Strawberry Pie


1 quart fresh strawberries, sliced
1 c. sugar
1 c. water
3 tsp. cornstarch
1 T  light Karo syrup
3 T. strawberry Jello

Cook over burner until thick. When thick, mix in Jello. Cool slightly.

Slice strawberries and arrange in bottom of baked pie shell. Pour mixture over  pie shell. Chill. When ready to serve, top with whipped cream.

Mom's Recipe Box