2 pkg. of (8oz.) cream cheese, softened to room temperature
3/4 cup sugar
3 egg yolks
Beat egg whites very stiff and fold into mixture.
Fill muffin tins almost to the top. Bake 15 at 350 degrees. Cool in pan. They will fall.
1/3 c. sour cream
1 .t vanilla
1 T. sugar
Drop mixture in the center of the cooled cheese cake and bake 5 min. at 400 degrees.