Friday, December 20, 2013

Easy Cherry Cheesecake Pie

  • 1-8 oz. pkg. cream cheese 
  •   ½ c. sugar 
  • 2 cups Cool Whip 
  •  Can of cherry pie filling 
  •  Graham cracker pie crust
Cream softened cream cheese with sugar. Fold in Cool Whip. Pour in graham cracker crust. Spoon on cherry pie filling. Chill for 2 hours.
Lynn Barrow
 To make individual cheesecakes, 
  • Place a vanilla wafer into each lined muffin tins.
  • Spoon cream cheese mixture  
  • Top each one with a spoonful of cherry pie filling.