- 1-8
oz. pkg. cream cheese
-
½
c. sugar
- 2
cups Cool Whip
- Can
of cherry pie filling
- Graham
cracker pie crust
Cream softened cream cheese with
sugar. Fold in Cool Whip. Pour in graham cracker crust. Spoon on cherry pie
filling. Chill for 2 hours.
Lynn Barrow
To make individual cheesecakes,
- Place a vanilla wafer into each lined muffin tins.
- Spoon cream cheese mixture
- Top each one with a spoonful of cherry pie filling.
