1
can cherry pie filling
2
c. cake flour
1 c. sugar
1 c. sugar
1
1/2t. baking soda
1
tsp. salt
Mix together and sprinkle over pie filling.
Mix together and sprinkle over pie filling.
2
eggs beaten
2/3
c. cooking oil
1 tsp. vanilla
1 tsp. vanilla
1/2
c. nuts
Mix
and pour over second layer
Stir
all together
Bake in
moderate oven at 350 degrees for 35-40 minutes.
Frosting
1 c. sugar
1/2c. sour
cream
1/2t. soda
Bring to a
boil and pour over cake. Sprinkle with ¼ c. nuts and cherries of you like.
Written on Dad's pay stub from 1970.
Written on Dad's pay stub from 1970.
