The Original Boy Friend Cookies
1 cup butter, softened (2 sticks)
1 1/3 cup packed brown sugar
1 1/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3 ½ c. rolled oats
1 1/2c chopped nuts
1- 6 oz. chocolate chips
from Mom's Recipe Box
1 cup butter, softened (2 sticks)
1 1/3 cup packed brown sugar
1 1/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3 ½ c. rolled oats
1 1/2c chopped nuts
1- 6 oz. chocolate chips
from Mom's Recipe Box
Directions
1.Preheat oven to 350 degrees F.
2.In a mixing bowl, cream butter and sugars. Add eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips and nuts.
3.Drop by tablespoonfuls onto ungreased baking sheets. A small spring-loaded cookie scoop works well. Bake for 10 to 12 minutes or until lightly browned. Cool on wire racks. from Mom's Recipe Box
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1.Preheat oven to 350 degrees F.
2.In a mixing bowl, cream butter and sugars. Add eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips and nuts.
3.Drop by tablespoonfuls onto ungreased baking sheets. A small spring-loaded cookie scoop works well. Bake for 10 to 12 minutes or until lightly browned. Cool on wire racks. from Mom's Recipe Box
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Other
modern recipes use vanilla pudding and six different candy and chips. See recipe below from Pinterest.
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips (1 cup milk choc & 1 cup semisweet)
- 1/2 cup white chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup M&M's
- 1/2 cup Reese's Pieces
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips and remaining candy.
3.Drop by tablespoonfuls onto ungreased baking sheets. I usually use a small spring-loaded cookie scoop. Bake for 10 to 12 minutes or until lightly browned. Cool on wire racks.
