1/2 teas. salt
1/2 teas. pepper
1 1/2 lb. chicken breast or tenders
2 tablespoon olive oil
2 tablespoon lemon juice
1 1/2 cup milk
1 pk pesto sauce mix
1 cup frozen peas
1/2 cup parmesan cheese
1 12oz box bow tie pasta cooked and drained
In a resealable plastic bag, combine flour, salt and pepper. Add chicken to bag and seal and shake to coat. In a large skillet, heat olive oil on medium high heat. Add chicken and cook for 5 minutes or until chicken is cooked all the way. Add lemon juice to pan and scrape bottom of pan for drippings with a wooden spoon. In a small bowl combine the milk and pesto sauce. Add the milk mixture and peas to pan and cook for 5 minutes or until sauce thickens. Stir in cheese and add cooked pasta and toss and serve immediately.
from http://kecialee1601.blogspot.com
