Sunday, December 22, 2013

Asparagus Cheese Casserole

2 cans asparagus spears
1 can tiny green peas with pearl onions
2 green onions chopped
1 can cream of mushroom soup
2 cups grated cheese
1/2 cup slivered almonds

1 cup bread crumbs
1/4 stick melted butter

Layer first 6 ingredients in a 2 quart baking dish.  Add bread crumbs to butter and sprinkle over top. Bake at 350° for 30 minutes. Casserole should be bubbling and bread crumbs golden brown.

Ann's Recipe Box