Friday, December 20, 2013

Apple Crisp

Apple Crisp recipe by

3 granny smith apples, peeled, cored and sliced
3/4 cup packed brown sugar
1/2 cup flour
3/4 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 cup butter, softened


Put apples in an 8 or 9 inch square baking dish.
Combine sugar, flour, oats, spices separate bowl and mix with a fork. Cut in the softened butter until crumbly. Spread crumble mixture over apples.
Bake 450 degrees for 10 min. then 30 min. at 350 degrees until bubbly.