4 green peppers
1 can diced tomatoes
1 c. bread crumbs
1 T. chili powder
salt and pepper
1 c. tomato sauce
1 diced onion
*1 can chili and beans
Cut tops off peppers and remove seeds. Place peppers in a large pan and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside.
Brown meat in small amount of oil. Dice up one onion, add tomatoes, bread crumbs, chili powder, salt and pepper, and tomato sauce. Simmer about 10 min.
Pour chili beans in oven proof dish that has been sprayed with Pam. Stuff peppers with mixture and place on top of beans. Cook in 350 oven for 1/2 hour.
From Mom's Recipe Box
