Thursday, November 7, 2013

Rice Krispies Cheese Crackers

1 stick margarine
1cup sharp cheese grated
1 cup rice krispies
1 cup plain flour
Dash cayenne pepper

Mix margarine and cheese. Add flour and Rice Krispies. Make a roll the diameter of a half dollar. Wrap in waxed paper and refrigerate over night. Next day, cut into thin buttons and bake at 350 degrees for 10-12 minutes.

 Original recipe submitted by Muriel Keeter