Peppersteak

1-1 1/2 lbs. steak, cut in strips
1/4 c. oil
salt and pepper
1 clove garlic
1 c. celery
1 onion sliced
1 pepper cut in strps
2 T. Worcestershire
1 T. cornstarch
1 c. broth

Brown 1-1 1/2 lbs. steak in 1/4 c. oil with 1 clove of garlic. Add salt and pepper with celery, onions, green pepper and cook for 2-3 minutes. Add 1 c. beef broth and cook until veggies are crisp tender.

Mix Worcestershire sauce with corn starch and add to the steak. and cook until sauce is thickened.

Aunt Pat