Tuesday, November 26, 2013

Cheesy Broccoli and Tomato Flatbread

2 tbsp olive oil
3 cups broccoli florets
1 cup sliced sweet onion
3 cloves garlic, sliced
1/4 tsp salt
1/4 tsp pepper
1 flatbreads multigrain pizza crust (10.5 oz)
1 1/2 cups grated Fontina cheese
1 small tomato, thinly sliced

 • Heat oven to 400°. Heat oil in a skillet over medium heat. Add broccoli and onion; saute 5 minutes, until onion is soft. Add garlic; saute 2 minutes. Stir in salt and pepper.
 • Place crust on a baking sheet. Scatter 3/4 cup of the cheese on  top. Place tomato slices and broccoli mixture on top. then scatter remaining 3/4 cup cheese over it.
Bake at 400° for 12 minutes. Slice into 6 pieces.

Family Circle Sept. 2013