Monday, November 11, 2013

BBQ Meatball (grape jelly recipe)

Photo: Thankful for my amazing friends this Friendsgiving :-)
2-12 oz jars Heinz chili sauce 
1-32 oz jar grape jelly 
1-bag meatballs (about 80 in a bag)

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

Recipe from Patti, photo from Terres