Ann's Recipe Box
TRIED AND TRUE RECIPES
Thursday, October 17, 2013
Pineapple Strawberry Salad
1 medium can crushed pineapple
1 small package strawberry
1 large Cool Whip
1 8 oz. carton cottage cheese
Heat pineapple and stir in dry jello mix, stir until gelatin is dissolved. Cool in refrigerator for 15 minutes. Fold in Cool Whip and cottage cheese.
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