Monday, October 28, 2013

Parmesan Roasted Potatoes

4-5 cups cubed potatoes, Red Skin or Yukon Gold are best.
3 Tbsp olive or canola oil
1/2 tsp garlic salt
1/2 tsp salt. I like to use sea salt or kosher
1 tsp smoked paprika
1/2 tsp pepper
4 Tbsp freshly grated Parmesan Cheese
Preheat oven to 400 degrees.
Cut potatoes into 3/4 inch cubes. Put into bowl with lid or zip-lock bag. Add oil and the remaining ingredients to potatoes. Stir or shake making sure potatoes are covered evenly.
Pour into greased baking dish and bake for 30 minutes. Stir potatoes and continue baking another 15-20 minutes until they are golden brown and crispy.
Garnish with additional shredded Parmesan if desired.