2 sticks butter
1/4 c. sugar
1 c. chopped pecans
graham crackers
Melt butter and sugar. Boil 2 minutes.
Separate graham crackers and place close together on a jelly roll pan lined with parchment paper. Pour butter mixture over cracker and sprinkle nuts on top. Bake at 350 degrees for 8 minutes. Watch carefully. Do not overcook.
Bobbie Roberts
