Wednesday, October 16, 2013

Glenda's Fudge

1 stick of margarine
1 cup of peanut butter
1 teaspoon of vanilla
1 box Confectionery sugar
5 tbsp of milk

Melt 1 stick of margarine with a cup of peanut butter and 1 teaspoon of vanilla. 
Add 1 box Confectionery sugar, 5 tbsp of milk. 

Mix until creamy. Put in pan and stick in refrigerator to firm. Then can cut in squares.