Friday, October 18, 2013

German Chocolate Bundt Cake

1- (18.25 oz German Chocolate Cake Mix
3 large eggs
1-1/4 Cups water                                                                          
1/3- Cup vegetable oil

1- (15 oz.) can Coconut Pecan Frosting
1-  Blend together in a large bowl, cake mix, water, oil, and eggs at a low speed until moistened.
2-  Beat at medium speed for two minutes.
3-  Fold in Coconut Pecan frosing until thoroughly combined.  Pour into bundt or tube type cake pan.
4-  Preheat oven to 350 degrees and bake for approximately 50-60 minutes, or until toothpick inserted in center comes out clean.   Cool in pan on wire rack for 15 minutes.  Remove from pan and garnish with powdered sugar or frosting of your choice.  Cool completely if frosting is used.   I also grated some German Chocolate Bar on top.

Betty Simms