Wednesday, October 16, 2013

Delida's Fudge

One can evaporated milk
3 3/4 cup of sugar
one stick butter

Cook sugar, milk, and butter slow until it forms a soft ball. Remove from heat.

For Peanut Butter Fudge add
48 ounce jar of peanut butter
one large jar marshmallow cream
Mix into you see no more marshmallow creme. Pour in buttered pan.

For Chocolate Fudge add
12 oz. pack of chocolate pieces
half a jar of marshmallow cream

Stir until mixed
Pour in buttered pan