1 ½ cups elbow macaroni
1 ½ cups regular milk
1 large can Evaporated Milk
2 Eggs
2 tsp salt
3 cups grated sharp cheddar cheese
Cook macaroni. Mix rest of ingredients in a separate bowl.
Grease crock pot. Mix macaroni into bowl of other ingredients.
Pour in crock pot. Cook 2 ½ hours on low setting.
Kristen Sanger Lefler
