Wednesday, October 16, 2013

Crock Pot Macaroni and Cheese


1 ½ cups elbow macaroni
1 ½ cups regular milk
1 large can Evaporated Milk
2 Eggs
2 tsp salt
3 cups grated sharp cheddar cheese

Cook macaroni. Mix rest of ingredients in a separate bowl.
Grease crock pot. Mix macaroni into bowl of  other ingredients.
Pour in crock pot. Cook 2 ½ hours on low setting.

Kristen Sanger Lefler