2 sticks butter
1/2 graham cracker crumbs
1 c. shredded coconut
1/2 c. crunchy peanut butter
1 box 10x powered sugar
1 T. vanilla
1 c. chopped nuts
Melt butter. Mix other ingredients in a large bowl and pour butter over all. Stir with a spoon or mix with your hands. Shape into fingers. Dip in chocolate mixture.
1 pkg. semisweet chocolate chips
1/2 cake paraffin (found with canning supplies)
Melt paraffin over hot water and stir in chocolate chips. Dip peanut butter fingers in coating while it is warm.
Bobbie Reese Roberts