Monday, October 21, 2013

Chicken and Cornbread Casserole

Mix together
·        4 c. cornbread
·        ¼ c. chopped celery
·        ¼ c. chopped onion
·        Sage to taste
Use half mixture and put in 2 qt. casserole. On top of this, put a layer of cooked chicken (1 ½ c.) Then blend 1 ½ c. chicken broth and cream of chicken soup and pour over chicken. Add rest of the of the cornbread on top and press down. Set aside for 20 minutes.
Bake at 350 for 45 min.