Mix together
·
4
c. cornbread
·
¼
c. chopped celery
·
¼
c. chopped onion
·
Sage
to taste
Use half
mixture and put in 2 qt. casserole. On top of this, put a layer of cooked
chicken (1 ½ c.) Then blend 1 ½ c. chicken broth and cream of chicken soup and
pour over chicken. Add rest of the of the cornbread on top and press down. Set
aside for 20 minutes.
Bake at 350
for 45 min.
