· 2 sticks Butter
· 1 lb. sharp cheese (grate your own)
· 3 cups plain flour
· ½ t. salt
· ½ t. cayenne pepper
Cream together butter and cheese at room temperature. Add flour salt and pepper a little at a time. Dough will be firm. Do not overwork dough.
To make wafers: divide dough and roll into logs. Wrap in wax
paper and chill. Slice and bake 350 for 10 min.
You can use this recipe in a cookie press.
