Saturday, October 26, 2013

Betty Feezor Oil Biscuits

2 cups flour (if using self rising flour, omit the baking powder and salt)
1 tablespoon baking powder
1/2 teaspoon of salt
2/3 cup milk
1/3 cup of oil

Mix flour with baking powder and salt.  mix oil with milk.  Blend two mixtures together with a  fork.  Mix until mixture cleans the side of the bowl.  Place dough on a sheet of wax paper.  Place a second sheet of wax paper over dough.  Press with hands to 1/2 inch thickness.  remove top layer of wax paper.  Cut with ungreased unfloured biscuit cutter.  Place on baking sheet.  Bake at 475 degrees for 10 to 20 minutes.  (The only time your hands have to touch the biscuits is taking them from the wax paper and placing them on the baking sheet.