Saturday, October 26, 2013

Betty Feezor Hutsput

8 white potatoes
4 onion
4 whole carrots
shredded sharp cheese
milk and butter or margarine

Dice and cook the vegetables all together in a small amount of boiling water for about 10 minutes or until done.  Mash with approximately 3 tablespoons of margarine or butter and approximately 1/2 cup of milk.  Put in individual casseroles and top with shredded sharp cheese.  Place under broiler until cheese melts.  Serves 6.