1 cup margarine (melted in a sauce pan)
2 cups sugar
2 cups flour
½ cup cocoa
1 tsp vanilla
nuts (optional at about ½ cup or to what you like)
Mix melted margarine and sugar with mixer. Add eggs one at a time. Mix in cocoa and then the flour. Use a spoon to mix in the nuts if you add those. Cook at 350 F for 13-20 minutes.